Beer Reviews
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| National Bohemian | |||
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| As the name implies, this is a method of beer-making that originated in Europe in the 1800's using Bavarian-style laagering techniques. Using only the finest ingredients - sparkling pure water, fine grains, choice hops and our special strain of selected yeast - every batch of Natty Boh is patiently aged resulting in a medium-bodied beer with a smooth color, distinctive hop aroma and a superior taste. Introduced in 1885. 4.28% alcohol. | |||
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| Reviewer | Date | Rating | Action |
| Jay Theriot | 30/07/2010 | ![]() |
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