Beer Reviews
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| Sierra Nevada Kellerweis | |||
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| One of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. This hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest. ABV 4.8% | |||
RatingFrom 2 Reviews Visit Site |
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| Reviewer | Date | Rating | Action |
| Andy | 05/08/2009 | ![]() |
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| Hayduke | 11/08/2009 | ![]() |
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