http://www.thebeerinme.com/ 2013-05-21T18:15:53-07:00 e107 http://e107.org/ e107 e107 http://thebeerinme.com/e107_images/ The Beer In Me - thebeerinme@nospam.com Discover Beers. Review Beers. Talk about Beers. Learn about Beers. http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2447 2013-05-21T14:35:54-07:00 Jay Theriot

4.6% alcohol. Brewed in El Salvador to celebrate the 100th anniversary of the brewery.

2013-05-21T14:35:54-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2446 2013-05-21T13:48:00-07:00 Jay Theriot

4.4% alcohol. Brewed in El Salvador. "Brewed in El Salvador since 1906 using the finest ingredients to create a soft and delicious taste of high quality, Pilsener has been the most successful beer of Industrias La Constancia for more than 100 years." An SABMiller brand.

2013-05-21T13:48:00-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2445 2013-05-20T14:36:10-07:00 Jay Theriot

4.4% alcohol. 21 IBU. Introduced in 1995. "Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish."

2013-05-20T14:36:10-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2444 2013-05-19T07:39:43-07:00 Jay Theriot

8.1% alcohol. 36 IBU. Brewed in Texas. "Named for the scenic ridge that runs between Blanco and Wimberley, Devil's Backbone is a Belgian-style tripel. Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale."

2013-05-19T07:39:43-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2443 2013-05-17T15:32:34-07:00 Jay Theriot

6.6% alcohol. 63 IBU. Brewed in Texas. "Massive additions of American hops in Lost Gold IPA provide the signature flavor of this Hill Country favorite. German Vienna and English Crystal malts give our IPA its rich golden-orange hue and subtle yet firm malt background. Lost Gold IPA is available year round, so there is no need to hoard this treasured brew."

2013-05-17T15:32:34-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2442 2013-05-16T07:28:30-07:00 Jay Theriot

5.3% alcohol. 15 IBU. Brewed in Alaska. "Alaskan White Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season."

2013-05-16T07:28:30-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2441 2013-05-14T05:52:22-07:00 Jay Theriot

5.4% alcohol. Originally introduced in Greece in 1833 by Johan L. Fuchs (Fix). Discontinued in 1983. Re-introduced in 1995. Brewed in Pennsylvania under license. "Today his recipes and experience through the ages have made a new home in the United States. There, using advanced technology amalgamated with tradition, we brew the distinct and unique FIX 1864 Lager, the beer that became a legend."

2013-05-14T05:52:22-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2440 2013-05-13T15:05:40-07:00 Jay Theriot

7% alcohol. Introduced in 2013. Brewed in Texas. " The key to a Black IPA is to artfully balance the aggressive hop flavor and bitter with the roast of the black malt to create a wonderful marriage of the two competing tastes. Icon Blue starts with a big hop nose up front, the result of Centennial and Simcoe additions at end of boil and dry hopping. There is also a roast malt character that starts with the nose and goes all the way through the end. At the finish, the Chinook and Columbus hops kick in to create a lasting bitter. We fermented this beer with our Saint Arnold ale yeast, which contributes an additional complexity. This beer is best served at 45°F to 55°F."

2013-05-13T15:05:40-07:00 http://thebeerinme.com/tbimplugins/reviewer/reviewer.php?0.item.2439 2013-05-11T10:14:34-07:00 Jay Theriot

4.6% alcohol. 20.5 IBU. Gluten-free American lager. "Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free."

2013-05-11T10:14:34-07:00